We chose the hotel because it was modern, and we were not disappointed. Puddings were varied and wines were excellent, though I recommend the Aperol Spritz! Of course, there was an a la Carte menu that provided great variety. Dinners were plentiful though I would have liked many more vegetables, but it’s an Italian thing that the dinner followed the usual pattern - self serve antipasti, different pastas each evening ( my favourite was with a Gorgonzola and pear sauce), followed by a meat or fish course with potatoes or a green veg. Breakfasts were vary varied and catered for all tastes, from cold meats and cheeses, delicious breads and pastries and a choice of cooked eggs and sausage. Staff were friendly, were patient with my appalling Italian, but all spoke excellent English and German.
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